oriental shrimp noodle soup

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 pinch crushed red pepper
• 2 quarts chicken broth
• 1 cup peeled, diagonally sliced carrots
• 1 cup diagonally sliced celery
• 2 cups snow peas
• 12 ounces fresh shrimp, peeled and deveined
• 4 ounces rice vermicelli
• 2 tablespoons soy sauce
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. pour in broth, carrots and celery and bring to a boil. reduce heat, cover and simmer 5 minutes. stir in snow peas and shrimp, cover and cook 3 minutes. break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. stir in soy sauce and pepper and serve.