Ingredients
- Servings: 3
- 2 egg whites
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Recipe
- in a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. the longer you beat it the stiffer it gets. so if you like a stiff frosting continue beating a little longer.
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