Lamb Chop Casserole I

Ingredients

• Servings: 6
• 2 (1 ounce) packages dry onion soup mix
• 3 cups water
• 2 cups instant rice
• 1 (4.5 ounce) can mushrooms, drained
• salt and pepper to taste
• 6 (3/4 inch) thick lamb chops

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium size bowl, mix dry onion soup mix and water until dissolved. pour mixture into a 10x15 baking dish. add rice and mushrooms and mix to distribute well. salt and pepper to taste. add lamb chops in a single layer on mixture. push lamb chops down into mixture and make sure they are covered with it.
• cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.