Granny Mabel's Best Bar Cookies

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 1/2 cups brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups butter, melted
• 2 cups semisweet chocolate chips
• 1 (12 ounce) jar caramel ice cream topping
• 6 tablespoons all-purpose flour

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
• in a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. mix in melted butter until evenly distributed. press half of the mixture into the bottom of the prepared pan.
• bake for 10 minutes in the preheated oven, until lightly toasted. remove from the oven and immediately sprinkle with chocolate chips. let stand. in a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
• bake for 15 more minutes in the preheated oven. allow to cool completely before cutting into squares.