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Saturday, July 30, 2016

pecan pie bars ii

Ingredients

  • Servings: 2
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup margarine
  • 5 eggs
  • 1 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Recipe

  • preheat oven to 350 degrees f (180 degrees c).
  • combine flour and brown sugar. cut in butter and margarine until mixture resembles coarse crumbs.
  • press into a 9 x 13 inch pan and bake for 10 minutes.
  • combine remaining ingredients except pecans and blend well. stir in pecans. pour over baked crust.
  • reduce oven temperature to 275 degrees f (140 degrees c). bake 50 minutes or until set. cool in pan on wire rack. cut into bars.

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