Quick Chicken Soup

Ingredients

• Servings: 2
• 2 (14.5 ounce) cans chicken broth
• 2 cups baby carrots
• 1 onion, chopped
• 1 clove garlic, minced
• 1/8 teaspoon celery salt
• 2 skinless, boneless chicken breast halves
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• bring the chicken broth to a boil in a medium saucepan over medium high heat. add the carrots, onion, garlic and celery salt.
• reduce heat to low and add the chicken breast. cover and simmer for 20 minutes.
• carefully remove the chicken breast, cut it into chunks and return it to the pot. stir in the cilantro or dill to taste.