Golden Wedding Punch

Ingredients

• Servings: 40
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 (46 fluid ounce) can sweetened pineapple juice
• 1 3/4 cups lemon juice
• 2 cups white sugar
• 1 gallon water

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. stir in water.