jellybean bark

Ingredients

• Servings: 2
• 1 pound white confectioners' coating
• 1 pound jellybeans

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• line a jelly roll pan with waxed paper and set aside.
• melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. spread the melted white confectioners' coating the prepared pan. sprinkle the jellybeans over the top.
• refrigerate at least 1 hour or until firm. break into pieces to serve.