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Friday, July 29, 2016

jellybean bark

Ingredients

  • Servings: 2
  • 1 pound white confectioners' coating
  • 1 pound jellybeans

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins

  • line a jelly roll pan with waxed paper and set aside.
  • melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. spread the melted white confectioners' coating the prepared pan. sprinkle the jellybeans over the top.
  • refrigerate at least 1 hour or until firm. break into pieces to serve.

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