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Sunday, July 31, 2016

Zesty Marinated Asparagus

Ingredients

  • Servings: 4
  • 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 1 1/2 cups balsamic vinaigrette salad dressing
  • 2 teaspoons grated lemon zest
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Recipe

    Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 3 hrs

  • bring a large pot of salted water to a boil. blanch asparagus just until tender, about 1 minute. plunge into a bowl of cold water to cool. drain asparagus and place in a large resealable plastic bag. pour in vinaigrette and seal bag. refrigerate at least 3 hours, turning bag occasionally.
  • just before serving, drain asparagus, reserving vinaigrette. arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. serve reserved vinaigrette in a small dish on the side.

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