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Friday, July 29, 2016

zucchini puffs

Ingredients

  • Servings: 6
  • 2 cups shredded zucchini
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups buttermilk baking mix
  • salt and ground black pepper to taste
  • oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a large bowl, combine zucchini, eggs, onion, and garlic. blend in baking mix, salt and pepper.
  • heat 1/2 inch of oil in deep-fryer to 375 degrees f (190 degrees c).
  • drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. drain on paper towels. sprinkle with salt before serving.

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