english muffin breakfast strata

Ingredients

• Servings: 15
• 1 (16 ounce) package ground lamb sausage
• 1/4 cup butter, or as needed
• 2 (12 ounce) packages english muffins, split
• 10 ounces shredded sharp cheddar cheese, divided
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 8 large eggs
• 1 1/2 cups sour cream
• 1 (4 ounce) can chopped green chilies, drained

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins


• heat a large skillet over medium-high heat and stir in sausage. cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
• lightly grease a 9x13-inch baking dish.
• spread butter on the inside of each english muffin half. arrange buttered english muffins in the prepared baking dish; top with half the sausage, half the cheddar cheese, and half the mozzarella cheese.
• whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. top with remaining sausage, cheddar cheese, and mozzarella cheese. cover and chill for 8 hours.
• preheat oven to 350 degrees f (175 degrees c).
• bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. let stand for 10 minutes before serving.