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Saturday, July 30, 2016

foil-baked chicken

Ingredients

  • Servings: 18
  • 6 skinless, boneless chicken thighs
  • 1/2 cup cornstarch
  • 1/4 cup kikkoman less sodium soy sauce
  • 1/4 cup kikkoman hoisin sauce
  • 1/4 cup brown sugar, packed
  • 1/4 cup chopped cilantro
  • 2 tablespoons minced ginger
  • 2 cloves garlic, chopped
  • 18 (12-inch square) pieces aluminum foil

Recipe

  • cut chicken into 1-inch-square pieces. in a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. add chicken and toss to coat. refrigerate, covered, at least 30 minutes.
  • heat oven to 400 degrees f. fold each piece of foil in half twice to make a 6-inch square. place a spoonful of chicken in the center of each piece of foil, dividing it equally. fold foil squares on the diagonal; fold edges to seal. place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.

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