foil-baked chicken
Ingredients
- Servings: 18
- 6 skinless, boneless chicken thighs
- 1/2 cup cornstarch
- 1/4 cup kikkoman less sodium soy sauce
- 1/4 cup kikkoman hoisin sauce
- 1/4 cup brown sugar, packed
- 1/4 cup chopped cilantro
- 2 tablespoons minced ginger
- 2 cloves garlic, chopped
- 18 (12-inch square) pieces aluminum foil
Recipe
- cut chicken into 1-inch-square pieces. in a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. add chicken and toss to coat. refrigerate, covered, at least 30 minutes.
- heat oven to 400 degrees f. fold each piece of foil in half twice to make a 6-inch square. place a spoonful of chicken in the center of each piece of foil, dividing it equally. fold foil squares on the diagonal; fold edges to seal. place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
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