Marinated Flat Iron Steak

Ingredients

• Servings: 6
• 3 tablespoons honey
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1 pinch salt
• 1 1/2 pounds flat iron steak

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 6 hrs 20 mins


• whisk together the honey, vinegar, olive oil, lemon juice, worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. pour into a resealable plastic bag and add the flat iron steak. squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• remove the steak from the marinade, shake off excess, and discard the remaining marinade. cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.