Company Potatoes

Ingredients

• Servings: 8
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 2 cups finely shredded cheddar cheese
• 2 pinches paprika

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. stir until well mixed; pour into prepared baking dish.
• spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.