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Saturday, July 30, 2016

Company Potatoes

Ingredients

  • Servings: 8
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 cups finely shredded cheddar cheese
  • 2 pinches paprika

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
  • combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. stir until well mixed; pour into prepared baking dish.
  • spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

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