Spanish-style Chicken And Sausage

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 pound sweet italian sausage, sliced
• 1 (8 ounce) boneless, skinless chicken breast, cubed
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 cubes chicken bouillon
• 1 2/3 cups hot water
• 1/2 teaspoon salt
• 1/2 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• 1 cup frozen green peas
• 1 1/2 cups instant rice
• 2 medium tomatoes, diced

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• heat oil in a large skillet over medium heat. stir in sausage, and brown well, about 5 minutes. remove, and drain fat. stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
• meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. stir in salt, thyme, and garlic powder. pour into skillet.
• stir peas into skillet, and bring to a boil. cover, reduce heat to medium low, and simmer about 5 minutes. stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.