cold oven pound cake

Ingredients

• Servings: 1
• 1 cup margarine
• 1/2 cup shortening
• 3 cups white sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup milk
• 3 cups all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• do not preheat oven. grease and flour a 10 inch tube pan.
• in a large bowl, cream together the margarine, shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour alternately with the milk. pour batter into prepared pan.
• place cake in cold oven, then set the temperature to 300 degrees f (150 degrees c). bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.