Lemonade Cake Ii

Ingredients

• Servings: 1
• 1 (3 ounce) package lemon flavored jell-o®
• 3/4 cup boiling water
• 1 (18.25 ounce) package lemon cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3/4 cup white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch tube pan.
• dissolve lemon gelatin the boiling water. set aside.
• combine cake mix, vegetable oil, and eggs. mix well and add gelatin mixture then beat for 5 minutes. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 1 hour. while cake is still warm and in the pan, puncture cake with the tines of a fork. then pour lemonade glaze over cake. let cake cool completely before removing from pan.
• to make lemonade glaze: combine the thawed frozen lemonade with the white sugar and mix thoroughly.