Ingredients
- Servings: 8
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- in large skillet, melt butter over high heat. stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. serve warm.
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