Cheese Fondue (for Crepe Filling)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 350 g emmenthaler cheese (or which ever you consider)
• 300 g ham, in small cubes
• 1/2 cup wine
• 1 teaspoon cornstarch

Recipe

• 1 in a saucepan, add the wine and the cheese until the cheese melts.
• 2 after the cheese has melted, add the ham (previously cut in small cubes) and mix well.
• 3 add the cornstarch (dissolved in a little bit of water).
• 4 fill your crepes.