Chicken With Creamed Rum Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken
• 1 tablespoon chopped garlic
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• flour
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• 1 teaspoon red pepper
• ground pepper
• salt
• 1 fluid ounce of orange rum
• 1/4 cup half-and-half or 1/4 cup light cream

Recipe

• 1 cut chicken into bite sized pieces.
• 2 mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
• 3 heat oil in a wide pan.
• 4 shake off extra flour and fry until browned.
• 5 add onions and garlic and cook until softened.
• 6 add seasonings and deglaze pan with rum.
• 7 stir in cream to make sauce.