Chicken With Figs And Lemon (crock Pot)

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 8 chicken thighs
• 1 cup chicken broth
• 1/2 teaspoon lemon rind, grated
• 3 tablespoons fresh lemon juice
• 1 (1 1/4 ounce) package alfredo sauce (recommend mccormick)
• 3 tablespoons dijon mustard
• 4 garlic cloves, minced
• 1 onion, sliced
• 1 cup dried calimyrna fig, halved

Recipe

• 1 brown chicken over medium high heat, 5-6 minutes, turning once.
• 2 combine broth through garlic in 5 quart slow cooker. stir until well blended.
• 3 add onion, figs and chicken making sure broth covers chicken.
• 4 cover and cook on low for 6-8 hours.
• 5 great over couscous, bulgur or rice.