Chicken With Grapes, Lemon And Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 lb chicken breast (boneless, skinned)
• 1/2 cup chicken stock
• 1 lemon (lemon zest and juice of 1 lemon)
• 1 teaspoon fresh rosemary (or fresh herb of choice)
• salt and pepper
• 5 fluid ounces half-and-half cream
• 8 ounces green grapes, halved and seedless

Recipe

• 1 heat the butter and oil in a large frying pan, add the chicken and cook quickly until lightly browned on both sides.
• 2 reduce the heat and add the stock, lemon rind and juice and rosemary. season to taste, cover and simmer gently for about 10 minutes, until the chicken is tender.
• 3 remove the chicken from the pan, cover and keep warm. boil the cooking juices to reduce a little. add the chicken, cream and grapes and heat through gently, then adjust seasoning.
• 4 serve with noodles or boiled rice.