Chicken With Lemon-egg Sauce

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 ounces dried wild mushrooms
• 3/4 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 500 g chicken, cut into serving pieces and skinned
• 1 yellow onion, thinly sliced
• 3 tablespoons olive oil
• 1 cup dry wine
• 1 cup chicken stock
• 4 cooked artichoke hearts, thickly sliced or 14 ounces artichoke hearts
• 1/4 cup fresh lemon juice
• 2 egg yolks
• chopped fresh parsley, for garnish
• chopped fresh oregano, for garnish

Recipe

• 1 soak mushrooms in warm water for 30 minute drain and rinse.
• 2 coat chicken with flour and salt.
• 3 saute chicken for 7-10 minute pat dry oil.
• 4 saute onions and flour. gradually add wine and stock. stir for 15 min and add mushrooms.
• 5 layer chicken and artichokes in the slow cooker. pour mushroom mixture over top. cover and cook for 4-6 hrs until chicken is tender.
• 6 arrange chicken, mushrooms, artichokes on a platter. whisk the juices, lemon juice, egg yolks until smooth and thickened. pour sauce over the chicken and vegetables.
• 7 garnish.