Cooked Knob Celery Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole celery root (celeriac)
• boiling salt water
• 4 -6 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1 pinch sugar
• 1/2-1 cup vegetable stock
• 1 tablespoon minced onion
• borage or chives or chervil or dill or tarragon or parsley, to taste
• 3 -4 tablespoons olive oil or 3 -4 tablespoons salad oil

Recipe

• 1 wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
• 2 cooked vegetable marinade: combine all ingredients except oil and shake well in a bottle or mix in a bowl.