Drunken Shrimp

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs raw shrimp, shelled and deveined
• 2 (12 ounce) bottles beer
• 1 large onion, thinly sliced
• 1 garlic clove, peeled
• 2 teaspoons salt
• 6 black peppercorns
• 2 bay leaves
• 1/2 teaspoon tabasco sauce
• 2 teaspoons lemon juice

Recipe

• 1 combine all ingredients, except shrimp, in a large pot. bring to a boil.
• 2 add the shrimp, and cook for 2 minutes.
• 3 leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
• 4 drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
• 5 serve 8 as a tapa.