Duesseldorfer Potato Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 potatoes
• 1 bunch scallion
• 1 onion
• 1/2 lb lamb
• 2 tablespoons wine
• 3 tablespoons cream
• 1 tablespoon mustard
• 1/2 cup cabbage
• sea salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 peel potatoes, cut out from the bottom so that they look as if there is a stem sticking out. (the potatoes cut in halves and scoop out in a special manner so that they look like halved mushrooms.).
• 2 put them in water and cook until tender.
• 3 while potatoes are cooking:.
• 4 slice and blanch green onions.
• 5 chop onion and lamb finely.
• 6 put them together into a pre-heated pan and saute until lamb is cooked and onion is tender.
• 7 add wine, salt, pepper, spices, cream, mustard, and cabbage.
• 8 serve "potato mushrooms" on plate . fill with green onions and top with the cabbage/onion mixture.