Evelina's Exchange Blintze

Total Time: 16 mins Preparation Time: 12 mins Cook Time: 4 mins

Ingredients

• 1 cup milk
• 1 tablespoon vinegar
• 3 eggs
• 1/2 cup flour
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 pinch salt
• 2 tablespoons oil
• fruit (optional)
• whipped cream (optional)
• nutella (optional)

Recipe

• 1 add the vinegar to the milk to sour it. leave it sit for about 10 minutes, until it begins to curdle.
• 2 add sour milk to all other ingredients.
• 3 the batter will be very runny.
• 4 heat a non-stick skillet to medium heat. (not hot enough to smoke).
• 5 pour 1/4 cup of batter into the pan. when bubbles form and pop, turn over. let cook another couple of minutes (peek under to see that it is light brown).
• 6 serve with whipped cream, fruit, sausages, nutella, whatever you choose. evelina says it is traditionally eaten with your hands.