Fleischsalat (meat Salad)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 500 g bologna or 500 g cervelat or 500 g fleischwurst
• 2 eggs, hard boiled
• 1 onion
• 2 large pickles
• 1 small apple
• 200 g gouda cheese or 200 g edam cheese
• 5 tablespoons mayonnaise or 5 tablespoons miracle whip

Recipe

• 1 finely dice all the ingredients and mix with the mayonnaise.
• 2 let sit for 30 minutes in the fridge before serving.
• 3 can be stored in the fridge for about a week.
• 4 serve on bread (pumpernickel).