Four Cheese And Pesti Baked Spaghetti

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• 1 lb uncooked spaghetti
• 1 lb ricotta cheese
• 12 ounces pesto sauce
• 2 1/2 cups shreddee mozzarella cheese
• 1 cup grated parmesan cheese
• 1 cup crumbled goat cheese

Recipe

• 1 preheat oven to 400.
• 2 grease a 13 x9 inch baking dish.
• 3 cook the spaghetti until partially done and then drain.
• 4 put in a bowl and add pesto 1 cup of the mozzarella, 1/2 cup of the parmesan and the goat cheese.
• 5 toss mixture well and transer to baking dish.
• 6 sprinkle remaining cheese over pasta.
• 7 bake 20 minutes.
• 8 set oven to broil and broil for about one minute.