Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 cups heavy cream
• 5 tablespoons unsalted butter
• 1 cup grated parmesan cheese
• 1/2 cup pecorino cheese
• 1/2 cup asiago cheese
• 1/2 cup romano cheese
• salt & fresh ground pepper
• fresh nutmeg
• 4 ounces fresh pancetta, small pieces
• 4 ounces fresh prosciutto
• 1 lb homemade fresh fettuccine

Recipe

• 1 bring a large pot of water to boil. meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. reduce the heat to low and simmer for about 1 minute. add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. set aside. saute the pancetta and lightly sauté the procciutto in a skillet.
• 2 generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. drain.
• 3 put the fettuccine pasta in a warmed large shallow dish. pour on the sauce and sprinkle with 6 more tablespoons of the cheese. serve all immediately on two sides of a dinner plate with the asparagus.
• 4 garnish and add sides to your liking. enjoy!