pages

Translate

Thursday, March 19, 2015

Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups heavy cream
  • 5 tablespoons unsalted butter
  • 1 cup grated parmesan cheese
  • 1/2 cup pecorino cheese
  • 1/2 cup asiago cheese
  • 1/2 cup romano cheese
  • salt & fresh ground pepper
  • fresh nutmeg
  • 4 ounces fresh pancetta, small pieces
  • 4 ounces fresh prosciutto
  • 1 lb homemade fresh fettuccine

Recipe

  • 1 bring a large pot of water to boil. meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. reduce the heat to low and simmer for about 1 minute. add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. set aside. saute the pancetta and lightly sauté the procciutto in a skillet.
  • 2 generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. drain.
  • 3 put the fettuccine pasta in a warmed large shallow dish. pour on the sauce and sprinkle with 6 more tablespoons of the cheese. serve all immediately on two sides of a dinner plate with the asparagus.
  • 4 garnish and add sides to your liking. enjoy!

No comments:

Post a Comment