Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 1/2 cups heavy cream
- 5 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- 1/2 cup pecorino cheese
- 1/2 cup asiago cheese
- 1/2 cup romano cheese
- salt & fresh ground pepper
- fresh nutmeg
- 4 ounces fresh pancetta, small pieces
- 4 ounces fresh prosciutto
- 1 lb homemade fresh fettuccine
Recipe
- 1 bring a large pot of water to boil. meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. reduce the heat to low and simmer for about 1 minute. add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. set aside. saute the pancetta and lightly sauté the procciutto in a skillet.
- 2 generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. drain.
- 3 put the fettuccine pasta in a warmed large shallow dish. pour on the sauce and sprinkle with 6 more tablespoons of the cheese. serve all immediately on two sides of a dinner plate with the asparagus.
- 4 garnish and add sides to your liking. enjoy!
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