Gös Med Dill Sås - Baked Pike With Dill Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 lbs whole pike, cleaned and scaled
• 1 tablespoon salt
• 1 egg, slightly beaten
• 1 tablespoon water
• breadcrumbs
• 1 slice salt lamb (a thick slice)
• 2 cups light cream
• 3 cups small onion (pickling size)
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 egg yolk, hard cooked
• 1 egg yolk, uncooked
• 1/2 cup salad oil
• 3/4 tablespoon vinegar
• 1/8 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard (coleman's preferred)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 pinch pepper
• 1/4 cup heavy cream, whipped
• 1/2 teaspoon dill seed

Recipe

• 1 to make the dill sauce: mash cooked egg yolk very well; add uncooked egg yolk.
• 2 beat in salad oil gradually; add vinegar, worcestershire sauce and seasonings.
• 3 just before serving, fold in whipped cream and dill seed.
• 4 preheat oven to 425°f.
• 5 for the fish: rinse fish carefully and dry.
• 6 rub inside with salt; brush outside with egg mixed with water.
• 7 roll in crumbs.
• 8 grease a baking pan and place fish in it.
• 9 cut the salt lamb in thin 2" slices and place in shallow slashes across the back of the fish.
• 10 bake for 40 minutes.
• 11 when fish has begun to brown, baste with cream every five minutes.
• 12 cover onions with boiling salted water and cook for ten minutes.
• 13 drain and saute in butter and sugar until tender and browned.
• 14 garnish fish with caramelized onions and serve with sauce.