Galatoboureko

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 2 cups sugar
• 1 cup water
• 1 small cinnamon stick
• 6 whole cloves
• 2 tablespoons lemon juice
• 3 eggs
• 6 egg yolks
• 3/4 cup farina
• 1 cup sugar
• 1 teaspoon vanilla
• 2 (3 ounce) packages ladyfingers
• 2 tablespoons sweet butter, softened
• 14 tablespoons sweet butter, melted
• 6 cups milk

Recipe

• 1 mix all syrup ingredients together in a pot over medium heat.
• 2 boil gently until slightly thickened, about 20 minutes.
• 3 cool while making cake.
• 4 make cake next:.
• 5 preheat oven to 350°f.
• 6 for butter you are going to be using 1/2 pound. 2 tablespoons will be softened and the rest and the rest will be melted.
• 7 into mixing bowl, beat eggs, farina, milk and better together.
• 8 put into saucepan over low heat. stir constantly until it thickens.
• 9 lay ladyfingers in a 8 x 11 pan. brush with melted butter.
• 10 put filling, then remainder of ladyfingers. lay ladyfingers all one way, bottom and top.
• 11 bake for 25 minutes.
• 12 pour cool syrup over.