Gammon (ham Steak) With Egg And Cheese Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces butter
• 4 ounces flour
• 1 1/4 cups milk, warmed
• 1 teaspoon nutmeg, grated
• 4 ounces cheddar cheese, grated
• 4 eggs, hard-boiled, quartered
• 2 ham steaks
• 1 teaspoon cayenne pepper
• 4 tablespoons parmesan cheese, grated

Recipe

• 1 heat the butter in a heavy-based saucepan.
• 2 stir in the flour and cook gently, stirring, for 1-2 minutes.
• 3 gradually add in the warmed milk, stirring well as you do so. cook, stirring, until the mixture has thickened into a sauce.
• 4 add the nutmeg and cheddar cheese, stirring well. cook gently until the cheese has melted.
• 5 preheat the broiler.
• 6 broil the ham steaks until cooked on one side. turn over the steaks.
• 7 top the uncooked side of the ham steaks with the hard-boiled egg quarters. spoon over the cheese sauce, sprinkle with the cayenne and parmesan and cook briefly under the broiler until glazed. serve at once.
• 8 excess sauce can be stored away in a air-tight container for up to two days.