Gloria's Italian Penne Dish
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb bulk italian sweet sausage
- 3 garlic cloves
- 1/2 red onion, sliced
- 8 ounces fresh sliced mushrooms
- 1 cup shredded carrot
- 14 ounces asparagus
- 1 whole zucchini, sliced
- 1/2 cup marsala wine
- penne pasta
- 3/4 cup olive oil
- 15 ounces tomato sauce
- 1 teaspoon small basil leaves
- grated parmesan cheese
Recipe
- 1 put ¾ cup olive oil into a skillet.
- 2 put in 3 chopped up garlic cloves.
- 3 add basil leaves.
- 4 add all vegetables except asparagus and cook until semi-soft.
- 5 cook for approximately one minute.
- 6 cook italian sweet sausage in a separate skillet and drain.
- 7 add meat to original skillet and add marsala wine.
- 8 cook approximately one minute.
- 9 add tomato sauce and asparagus and cook for one minute.
- 10 cook penne noodles with two teaspoons of olive oil.
- 11 serve over the penne noodles and sprinkle parmesan cheese over the top.
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