Gnocchi Romaine ( Semolina)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 ml milk
• 100 g semolina
• 1 egg yolk
• 25 g parmesan cheese
• 25 g butter
• nutmeg
• 1/2 teaspoon salt
• pepper

Recipe

• 1 mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
• 2 remove from heat, season , add the egg yolk, cheese and butter. mix.
• 3 while still hot, pour in a buttered tray 1 cm deep .
• 4 when cold, cut rounds with a 5 cm round cutter.
• 5 place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
• 6 sprinkle more cheese on the gnocchi and grill the top until lightly brown.
• 7 serve with a nice drizzle of tomato sauce round the gnocchi.