Gnocchi With Chicken And Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (17 1/2 ounce) package gnocchi, shelf-stable
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 lb ground chicken
• 4 garlic cloves, finely chopped
• 3/4 cup sliced mushrooms
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (5 ounce) bag baby spinach
• 3/4 cup parmesan cheese, grated plus extra for garnish

Recipe

• 1 cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
• 2 meanwhile, heat oil in large skillet over medium heat.
• 3 add onions and cook until softened, about 5 minutes. add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
• 4 add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. add spinach, toss until the spinach wilts. add the drained gnocchi, the reserved cooking liquid, and the parmesan and toss.
• 5 divide among individual bowls and sprinkle with additional parmesan.