Gnocchi With Goat Cheese And Sunblushed Tomato Salad

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1000 g simply potatoes traditional mashed potatoes, dried in a kitchen towel to absorb any excess moisture
• 400 g plain flour
• salt and pepper
• 1 pint alfredo sauce
• 400 g shrimp, cooked and peeled
• 4 green onions, finely chopped
• 200 g goat cheese, cut in half
• salt and pepper
• cilantro, a good handful of torn basil and finely chopped
• 110 g sun-dried tomatoes, chopped
• 1 teaspoon balsamic vinegar

Recipe

• 1 sprinkle 'mashed potatoes' with the flour and salt and pepper. knead into a smooth firm dough, then roll into a sausage shape 1 cm thick, and then cut into 2.5 cm sphere shaped pieces. simmer a large pan of salted water and cook in small batches until the gnocchi floats, scoop out and cook remaining.
• 2 warm through the 'alfredo sauce' and fold in the gnocchi and cooked 'prawns' and green onions, keep warm.
• 3 heat a griddle pan and brush with olive oil, place cheese onto it and cook 2 mins each side. add the remaining ingredients to a bowl and mix together. place onto a plate with the cheese on top and spoon the prawn gnocchi beside it.