Gnocchi With Gorgonzola Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb gnocchi, store bought
• 4 ounces gorgonzola, crumbled
• 4 tablespoons butter
• 1 cup light cream
• 1/4 teaspoon cracked pepper
• 1/2 cup walnuts, chopped

Recipe

• 1 heat 2 quarts water in a deep skillet to boiling. preheat the broiler.
• 2 grease a 2 quart baking dish or gratin dish with cooking spray.
• 3 add gnocchi to boiling water and cook until they float, about 3 minutes. remove to prepared baking dish with a slotted spoon.
• 4 combine cheese, butter, cream and pepper in a small saucepan over medium heat.
• 5 cook, whisking occasionally until smooth; pour over gnocchi.
• 6 sprinkle with nuts. broil 6 inches from heat source until bubbly, about 5 minutes.