Gnocchi With Meatballs (baked Or Not!)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (32 ounce) package gnocchi (frozen or shelf stable)
• 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
• 16 -20 meatballs
• 2 cups mozzarella cheese, shredded (optional)

Recipe

• 1 boil the gnocchi according to package directions. drain.
• 2 meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
• 3 combine sauce/meatball mix with the gnocchi.
• 4 sprinkle each serving with mozzarella, if desired.
• 5 if baking:.
• 6 follow steps 1 through 3 and place in a 9x13-inch pan.
• 7 top with mozzarella and bake in a 375 degree fahrenheit oven for about 25 minutes, until heated through.