Gnocchi With Zucchini

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 1
• 300 g yellow zucchini
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 150 ml cream
• 50 g gorgonzola, roughly cut
• 250 g gnocchi (fresh)
• 1 sprig basil
• salt
• pepper

Recipe

• 1 halve zucchini and cut into 1cm slices.
• 2 fry in 2 tablespoons olive oil.
• 3 add 150ml cream and cook until it becomes thicker.
• 4 add gorgonzola and let it melt.
• 5 season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
• 6 cook gnocchi according to the instructions on the package.
• 7 strain gnocchi and add to the zucchini.
• 8 mix well, serve on a plate and sprinkle with the basil leaves.