Goat Cheese & Garlic Linguine With Prosciutto

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bulb of garlic, broken into cloves, left unpeeled
• 4 tablespoons extra virgin olive oil, plus extra for drizzling
• 3 onions, finely sliced
• 2 tablespoons fresh thyme leaves
• 12 slices prosciutto
• 14 ounces linguine
• 8 ounces goat cheese
• parsley, chopped, to serve

Recipe

• 1 heat the oven to 400°f.
• 2 loosely wrap the garlic cloves in some foil with 1 tsp oil.
• 3 place in a roasting tin and cook for about 20 mins until soft.
• 4 meanwhile, heat 2 tbs oil ina frying pan and fry the onions until caramelized, about 15 mins, adding the thyme for the final 5 minutes.
• 5 in a separate pan, dry-fry the prosciutto until golden and crisp, then set aside.
• 6 cook the pasta.
• 7 pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil.
• 8 drain the pasta then toss through the onions, adding a good splash of cooking water.
• 9 crumble over the cheese and lightly stir.
• 10 season with salt and pepper and pile onto plates.
• 11 scatter with parsley, drizzle with a little oil and top with the prosciutto slices.