Goat Cheese Stuffed Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tomatoes
• 200 g fresh creamy goat cheese
• dried herbs (thyme, marjoram, oregano...)

Recipe

• 1 cut tomatoes in half.
• 2 spoon out the juice and seeds (leave the pulp).
• 3 stuff each half with goat cheese and make sure there is plenty of cheese on top sprinkle with the dried herbs.
• 4 put under the grill for 10 to 15 minutes until the cheese browns.