Greek Lemon Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup chicken broth or 1 cup vegetable broth
• 3 eggs
• 1/4 cup lemon juice, freshly squeezed
• 1/4 teaspoon salt (or to taste) (optional)
• 1/4 teaspoon pepper (or to taste) (optional)

Recipe

• 1 bring broth to simmer in nonstick saucepan, lower heat and keep warm.
• 2 beat eggs with electric mixer until mixed.
• 3 blend half of warm broth into eggs in electric mixing bowl.
• 4 pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
• 5 season with salt and pepper (optional).
• 6 serve immediately.