Greek Meatballs In Wine Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb ground lamb
• 3/4 lb ground beef or 3/4 lb veal
• 1 small yellow onion, minced
• 1/2 cup flat leaf parsley, chopped
• salt and pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon olive oil
• 1 cup dry wine
• 1/2 lemon

Recipe

• 1 preheat a skillet over medium heat.
• 2 combine meats, onion, parsley, salt and pepper.
• 3 add margarine or butter and oil to pan and begin rolling small balls, adding them to the pan ans you roll them.
• 4 cook meat balls for 10 to 12 minutes, shaking the pan occasionally to brown on all sides.
• 5 when the meatballs are browned, deglaze the pan with the wine and allow it to reduce by half.
• 6 remove the pan from the heat and squeeze the lemon over the meat balls.
• 7 garnish with parsley, if desired, and serve alone or over rice.