Greek Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 1/2 teaspoons extra virgin olive oil, divided
• 1 cup minced onion
• 1 cup italian seasoned breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon chopped fresh oregano
• 1/8 teaspoon pepper
• 1/2 cup water
• 1/4 cup grated carrot
• 1/4 teaspoon salt
• 1/2 lb lean ground lamb
• 4 garlic cloves, minced
• 1 large egg, lightly beaten
• cooking spray

Recipe

• 1 preheat oven to 425°.
• 2 heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. add the onion, and sauté 3 minutes.
• 3 combine the onion and the next 10 ingredients (onion through egg).
• 4 shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
• 5 bake at 425° for 20 minutes or until done.