Greek Millet Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup millet
• 1 cup vegetable broth
• 1/2 cucumber
• 2 tomatoes
• 1 red bell pepper
• 80 g feta cheese
• 3 tablespoons olive oil
• 1 lemon, juice of
• 1 garlic clove
• 1 teaspoon sea salt
• 1 teaspoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano, dry, use fresh to taste
• 1/2 teaspoon basil, dry, use fresh to taste
• 1/2 teaspoon dried thyme, use fresh to taste

Recipe

• 1 boil the millet in the vegetable broth and simmer for about 20 minutes.
• 2 take pot off the heat pot a lid on and let cool.
• 3 slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
• 4 carefully fold in the cooled millet.
• 5 crumble the feta cheese over top.
• 6 whisk the remaining ingredients for the dressing and pour over the salad.