Greek No-filo Cheese Pie (tiropitta Horis Filo)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 400 g feta, cubed
• 150 g gruyere, grated
• 3 eggs
• 1 cup thick yogurt
• 250 g butter, melted
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 180°c.
• 2 in a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
• 3 stir until thoroughly blended.
• 4 lightly butter a wide baking pan and transfer mixture to the pan.
• 5 bake for 30 - 35 minutes.
• 6 let it cool slightly then cut into small squares.
• 7 serve hot or cold.