Greek Olive, Anchovy And Red Florina Pepper Bruschetta

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• 1 garlic clove, mashed
• 100 g kalamata olives (paste form)
• 15 fresh mint leaves, very finely chopped
• 12 slices bread, stale 4 x 2 . 5 cm
• 12 marinated anchovies
• 12 slices red peppers (florina)

Recipe

• 1 mix the garlic together with the olive paste and mint leaves.
• 2 toast the bread.
• 3 spread the paste onto each slice,place one anchovy one pepper strip on top.
• 4 serve.