Greek Orzo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, diced
• 16 ounces chicken broth (from 32-ounce carton, may need more or less depending)
• 2 cups orzo pasta
• 1 (1 lb) bag broccoli floret
• 3 -6 tablespoons greek salad dressing
• garlic powder, to taste
• oregano, to taste
• 1 -2 tablespoon lemon juice, to taste
• 2 -4 ounces feta cheese

Recipe

• 1 heat oil in a largeskillet over medium-high heat. cook onion in oil until golden.
• 2 add broth to skillet; heat to boiling. stir in pasta; heat to boiling. cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary. stir in broccoli and dressing, then add lemon juice and seasonings to taste.
• 3 continue stirring until pasta is cooked, continuing to add broth as necessary.
• 4 add feta, remove from heat, stir, and allow to rest for a couple minutes. adjust seasonings as necessary.