Greek Pepper Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large red bell peppers, cubed
• 2 large green bell peppers, cubed
• 2 large yellow bell peppers, cubed
• 1 medium red onion, diced
• 12 cherry tomatoes, quartered
• 1 cucumber, cut in spears
• 2/3 cup feta cheese, crumbled
• 1/2 cup kalamata olive, pitted and sliced
• 1/4 cup fresh parsley, snipped
• 1 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon rosemary
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 tablespoon dijon mustard

Recipe

• 1 combine peppers, onion, cucumber, and tomatoes in a large bowl.
• 2 in a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. add mustard and whisk to combine. pour over vegetables.
• 3 if desired, cover with plastic wrap and refrigerate for up to two hours.
• 4 sprinkle with cheese, olives, and parsley. toss and serve.